Kitchen Hand

THE VENUE

Before Byron Bay became a dining destination, there was Light Years. Tucked in an intimate space in the centre of town, the modern Asian restaurant became a fast favourite for its playful approach to hospitality, a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff.

Since it first opened back in 2017, the stalwart of the beach town’s dining scene has become something of a phenomenon, spawning outposts in Noosa, Burleigh Heads and Newcastle. And in late 2022, Light Years Byron Bay packed up and opened its second iteration in a brand new, larger space – an evolved, grown-up version.

Fast forward to 2025, and it’s time for Light Years to spread its flavour powered wings to Western Australia. A prime Perth CBD location, situated within a stylish iconic heritage building on William Street, Light Years Perth will be the biggest (boldest) venture yet. This two-hundred-seater venue will showcase laneway dining, private dining and a stunning centralised bar for a good dose of good-time vibes!

We are ready for YOU to join this exciting opening and embrace a collaborative, fun environment and excellent team culture.

‍

POSITION SUMMARY

A Kitchen Hand at Light Years Asian Diner plays a crucial role in maintaining the cleanliness and organisation of the kitchen. Responsibilities include washing dishes, cleaning food preparation areas, and assisting with basic food preparation tasks. The ideal candidate should be detail-oriented, efficient, and able to work well in a fast-paced environment.

‍

ABOUT YOU

• Sound communication skills
• Experience in a fast paced, high volume venue (essential)  
• A positive approach to other team members and FOH staff
• Experience with Asian ingredients preferred but not essential
• Be both punctual and reliable
• Operate well under pressure
• Experience in basic food preparation preferred but not essential
• Experience in FIFO and stock control preferred but not essential
• Maintain food and hygiene standards
• Being able to follow recipes and specs to a company standard

BENEFITS

• Fantastic tips and staff discounts
• A great work life balance and team culture
• Opportunity for career development and growth

KEY RESPONSIBILITIES

• Maintain company standards of quality, service, presentation and cleanliness.
• Making sure all areas or the kitchen are kept clean and organised, working with the chefs to keep
• Following all chemical and cleaning procedures topping up and letting chef in charge know when chemicals are running low
• Following all opening and closing down procedures
• Basic food preparation work following the training provided.