Line Cook

THE VENUE

Before Byron Bay became a dining destination, there was Light Years. Tucked in an intimate space in the centre of town, the modern Asian restaurant became a fast favourite for its playful approach to hospitality, a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff.

Since it first opened back in 2017, the stalwart of the beach town’s dining scene has become something of a phenomenon, spawning outposts in Noosa, Burleigh Heads and Newcastle. And in late 2022, Light Years Byron Bay packed up and opened its second iteration in a brand new, larger space – an evolved, grown-up version.

Fast forward to 2025, and it’s time for Light Years to spread its flavour powered wings to Western Australia. A prime Perth CBD location, situated within a stylish iconic heritage building on William Street, Light Years Perth will be the biggest (boldest) venture yet. This two-hundred-seater venue will showcase laneway dining, private dining and a stunning centralised bar for a good dose of good-time vibes!

We are ready for YOU to join this exciting opening and embrace a collaborative, fun environment and excellent team culture.

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POSITION SUMMARY

A Line Cook at Light Years Asian Diner is responsible for preparing food to exact specifications and standards while also setting up stations for the menu. As a line chef you will take ownership of your section. Guiding junior chefs and having a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef. The role involves setting up and stocking stations, maintaining a positive and professional approach, and executing tasks with accuracy and speed.

ABOUT YOU

• Sound communication skills
• Experience in a fast paced, high volume venue (essential)  
• A positive approach to other team members and FOH staff
• Experience with Asian ingredients preferred but not essential
• Be both punctual and reliable
• Operate well under pressure
• Cook and prepare dishes as per company specifications
• Maintain food and hygiene standards
• Being able to follow recipes and specs to a company standard

BENEFITS

• Fantastic salary, tips and staff discounts
• A great work life balance and team culture
• Opportunity for career development and growth

KEY RESPONSIBILITIES

• Kitchen Standards – to maintain company standards of quality, service, presentation and cleanliness
• Development & Guidance – ongoing training within BOH team and continue to train new staff in accordance to kitchen standard
• Food Safety – Must ensure all Kitchen Staff are trained and working in accordance with the Light Years Standard & Food safety program
• Audits – to work towards high scores in all inspections and audits
• Team Work – to work together with your fellow managers, to ensure that your restaurant achieves its full potential as an individual business and as part of the overall group