Line Cook

THE VENUE

Light Years Asian Diner is a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff. Originating in Byron Bay in 2017, the brand has quickly become a beachside favorite and expanded to Noosa, Burleigh Heads, and Newcastle, with each location having its own distinctive decor, exclusive dishes, and brand personality reflective of its surroundings. The restaurant is known for its bold, colorful, and flavorful food, and great team culture.

We are currently seeking Line Cooks to join our talented team.

POSITION SUMMARY

A Line Cook at Light Years Asian Diner is responsible for preparing food to exact specifications and standards while also setting up stations for the menu. As a line chef you will take ownership of your section. Guiding junior chefs and having a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef. The role involves setting up and stocking stations, maintaining a positive and professional approach, and executing tasks with accuracy and speed.

ABOUT YOU

• Sound communication skills
• Experience in a fast paced, high volume venue (essential)  
• A positive approach to other team members and FOH staff
• Experience with Asian ingredients preferred but not essential
• Be both punctual and reliable
• Operate well under pressure
• Cook and prepare dishes as per company specifications
• Maintain food and hygiene standards
• Being able to follow recipes and specs to a company standard

BENEFITS

• Fantastic salary, tips and staff discounts at both Light Years and our sister venues Moonlight, Pixie Food & Wine and The Smoking Camel
• A great work life balance and team culture
• Opportunity for career development and growth

KEY RESPONSIBILITIES

• Kitchen Standards – to maintain company standards of quality, service, presentation and cleanliness
• Development & Guidance – ongoing training within BOH team and continue to train new staff in accordance to kitchen standard
• Food Safety – Must ensure all Kitchen Staff are trained and working in accordance with the Light Years Standard & Food safety program
• Audits – to work towards high scores in all inspections and audits
• Team Work – to work together with your fellow managers, to ensure that your restaurant achieves its full potential as an individual business and as part of the overall group