Prep Chef

THE VENUE

Before Byron Bay became a dining destination, there was Light Years. Tucked in an intimate space in the centre of town, the modern Asian restaurant became a fast favourite for its playful approach to hospitality, a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff.

Since it first opened back in 2017, the stalwart of the beach town’s dining scene has become something of a phenomenon, spawning outposts in Noosa, Burleigh Heads and Newcastle. And in late 2022, Light Years Byron Bay packed up and opened its second iteration in a brand new, larger space – an evolved, grown-up version.

Fast forward to 2025, and it’s time for Light Years to spread its flavour powered wings to Western Australia. A prime Perth CBD location, situated within a stylish iconic heritage building on William Street, Light Years Perth will be the biggest (boldest) venture yet. This two-hundred-seater venue will showcase laneway dining, private dining and a stunning centralised bar for a good dose of good-time vibes!

We are ready for YOU to join this exciting opening and embrace a collaborative, fun environment and excellent team culture.

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POSITION SUMMARY

A Prep Chef at Light Years Asian Diner plays a key role in ensuring our kitchen runs smoothly by preparing ingredients to the highest standard. Working behind the scenes, you’ll be responsible for prepping and organising the ingredients for all menu items, ensuring consistency and quality across all dishes. You’ll work closely with the kitchen team, supporting the chefs in their roles, maintaining an efficient and organised prep station, and adhering to our hygiene and food safety standards. This position requires a passion for fresh, high-quality food and a strong understanding of kitchen operations.

ABOUT YOU

• Solid communication skills and the ability to work as part of a team.
• Experience in a fast-paced kitchen environment (essential).
• A positive attitude, with a focus on supporting your fellow team members.
• Experience with Asian ingredients is a plus, but not essential.
• Reliability and punctuality are key for this role.
• Ability to prep ingredients efficiently, ensuring accuracy and consistency.
• Familiar with food safety and hygiene regulations.
• A genuine interest in developing your skills in a creative kitchen environment.

BENEFITS

• Fantastic salary, tips, and staff discounts.
• Great work-life balance and a supportive team culture.
• Opportunities for career development and growth within a rapidly expanding brand.

KEY RESPONSIBILITIES

• Kitchen Standards – Maintain company standards of quality, service, presentation, and cleanliness during food prep and ingredient storage.
• Preparation & Organisation – Ensure ingredients are prepped in advance and stored correctly, ensuring the kitchen has everything it needs to meet the service requirements.
• Team Support – Work closely with the kitchen team, ensuring they have the right ingredients ready for the line during service, and assist with general kitchen duties when required.
• Food Safety – Follow all food safety guidelines, ensuring food is stored, handled, and prepared according to Light Years’ high standards.
• Consistency & Quality – Ensure all prep is done according to recipes and specifications to maintain consistency across all dishes.
• Inventory Management – Assist with stock rotation and monitor ingredient levels to ensure smooth operation throughout service.

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